Ingredients

The following ingredients have 5 Servings
  • 2 pounds popcorn chicken (frozen)
  • 6 Tablespoons honey
  • 4 Tablespoons ketchup
  • 4 Tablespoons sugar
  • 2 Tablespoons white vinegar
  • 2 Tablespoons soy sauce
  • Salt and Pepper (to taste)
  • 2 cups cooked rice
  • 3 green onions (diced)
  • 1 teaspoon sesame seeds (optional topping)

Instruction

  • Cook popcorn chicken as directed on package.
  • In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.  
  • Toss cooked chicken in sauce and serve over rice.
  • Garnish with green onion and sesame seeds.