Ingredients

The following ingredients have 8 Servings
  • 1 large head cauliflower, cut into florets (about 6 cups)
  • 1 cup all purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup low sodium soy sauce
  • 1/4 cup agave or pure maple syrup
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha hot sauce, more or less to taste
  • 1/2 teaspoon powdered ginger
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • sesame seeds
  • chopped green onions
  • cooked white or brown rice

Instruction