Ingredients

The following ingredients have 4 Servings
  • 2 red onions , cut into wedges
  • 8 good-quality pork sausages
  • 1 tbsp olive oil
  • 750g bag baby new potato
  • 2 tbsp mayonnaise
  • 2 tbsp natural yogurt
  • 3 spring onions , finely sliced
  • 198g can sweetcorn , drained
  • 3 tbsp tomato chutney

Instruction

  • Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.
  • Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
  • Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.