Ingredients

The following ingredients have 4 Servings
  • 1kg sausages
  • 1/2 cup ginger marmalade
  • 3 tbs soy sauce
  • 2 tbs wholegrain mustard
  • 1 garlic clove crushed

Instruction

  • Place sausages in a baking dish and pour over combined remaining ingredients.
  • Bake at 180C for approximately 45 minutes.
  • Serve with vegetables of choice.