Ingredients

The following ingredients have 4 Servings
  • 1/4 cup black sesame filling
  • 1 cup sticky rice flour
  • 1/4 cup hot boiling water
  • 1/4 cup cold water

Instruction

  • Place the sticky rice flour into a large bowl, add hot boiling water in the center, only cover 1/3 to 1/2 of the flour and wait for 10 to 15 minutes until the hot part is cooled . Then pour the cold water. Grasp to form a dough and keep kneading for couple of minutes until smooth; shape the dough into a long log so you can divide them into similar pieces in the following step. Since we add boiled water firstly, the dough should be quite soft but not sticky.
  • Divide the dough into 8 similar portions. Take one piece and shape it to a bowl carefully (tips at Note 1). Then scoop around ½ teaspoon of black sesame filling into the center. Seal the rice dumpling completely. Then gently flat the round balls.
  • Grease the pan and the place the cakes in. Fry for 3-4 minutes over medium fire until one side is golden brown. Turn over and fry for another 2-3 minutes. Furthermore, you can stand the cakes up and fry for another 1 minute to maximize the crisp shell.
  • Serve hot directly!