Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, melted
  • 3/4 cup firmly packed light brown sugar
  • 2 tablespoons corn syrup
  • 1 cup coarsely chopped pecans
  • 2 (17.5-ounce) cans of refrigerated cinnamon roll dough (5 per can – I recommend Pillsbury Grands Flaky Supreme)

Instruction

  • Preheat the oven to 350°F and lightly spray an 9x13-inch glass baking dish with nonstick cooking spray.Combine melted butter, brown sugar, and corn syrup and mix well.
  • Spread into the bottom of the baking dish.
  • Sprinkle pecans over the brown sugar mixture.
  • Open cinnamon rolls and separate. Place in dish on top of pecans and sugar/butter mixture.
  • Bake for 30 to 35 minutes or until golden brown.
  • Flip out onto serving platter.
  • Drizzle top with white icing from cinnamon rolls if desired.