Ingredients

The following ingredients have 4 Servings
  • 8 bone-in, skin-on chicken thighs
  • Coarse salt and ground pepper
  • 1 cup thawed orange juice concentrate or orange juice
  • 1 cup ketchup
  • 2 tablespoons light brown sugar
  • 4 teaspoons white wine vinegar
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1/4 cup chopped fresh cilantro, optional

Instruction

  • Preheat oven to 450 degrees F. Position oven rack in upper third.
  • Season chicken thighs with salt and pepper and arrange skin side down on a rimmed, foil lined baking sheet. Bake chicken until cooked through, 45 to 50 minutes, flipping halfway through.
  • Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce. Bring to a boil then simmer on low until mixture thickens, 18 to 20 minutes.
  • Preheat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 2 to 3 minutes. Sprinkle with cilantro, if desired, and serve.
  • Enjoy!