Ingredients

The following ingredients have 3 Servings
  • 6 chicken thighs (bone-in/skin on)
  • Salt and freshly ground pepper
  • 1 Tbsp cooking oil
  • 2/3 cup orange marmalade
  • 1 1/2 tsp soy sauce
  • 1 tsp Sriracha
  • 1 1/2 tsp sesame oil
  • 1 clove garlic (minced)
  • 2 Tbsp jalapeno (seeded and cored, finely diced)
  • 1/2 Tbsp shredded coconut (optional)
  • Fresh orange slices
  • Fresh cilantro (chopped)

Instruction

  • Preheat oven to 400F.
  • Drizzle oil into an ovenproof skillet (such as a cast-iron skillet or any skillet that is ovenproof). Season chicken thighs with salt and freshly ground pepper and place into prepared skillet, skin side up.
  • Place into preheated oven and roast for about 30 minutes, or until chicken is almost cooked and skin is golden.
  • Meanwhile, prepare sauce by combining all the sauce ingredients in a small bowl and mix well.
  • When chicken is almost cooked, remove from oven and spoon off and discard the fat/liquid in the pan. Spoon a dollop of sauce over each chicken thigh and spread slightly over the top. Return to the oven for for an additional 5-8 minutes.
  • Serve with fresh orange slices and chopped cilantro garnish.