Ingredients

The following ingredients have 8 Servings
  • 8-10 chicken thighs (or other bone-in, skin-on, chicken pieces)
  • Sea salt and black pepper
  • 3-4 Tbsp olive oil
  • 2 cloves of garlic, minced
  • 1 tsp dried thyme
  • Splash of red wine vinegar
  • 2 Tbsp dark soy sauce
  • 3 Tbsp honey
  • 1 lemon, finely sliced
  • chopped parsley to garnish, optional

Instruction

  • Heat the olive oil in a large sauté pan. Season Chicken with salt and pepper.
  • Brown the chicken chicken thighs (in batches if necessary) over medium high until golden brown.
  • Add the garlic and thyme.
  • Return all the chicken to the pan, add the vinegar and cook for a minute or two.
  • Drizzle over the soy sauce and honey and carefully shake the pan to mix.
  • Pour in a 1/2 cup of hot water and add the lemon slices to the pan. Let the liquid reduce down until syrupy, which will take about 10 minutes or so.
  • Test the chicken with a thermometer to check for doneness.
  • Transfer the chicken to a platter and sprinkle over the chopped parsley.