Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons vegetable oil
  • 1/4 cup scallions (chopped (the white part only))
  • 2 garlic cloves (minced)
  • 4 cups cauliflower florets
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon gochujang sauce
  • 4 tablespoons dark brown sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • Sesame seeds (for garnish)

Instruction

  • Heat the oil in a large pan over medium heat. Add the scallions and cook until soft, around 2 minutes. Add the garlic cloves and the cauliflower florets and cook until the cauliflower florets are fork tender, around 6 to 8 minutes.
  • While the cauliflower is cooking, prepare the sauce. In a small bowl whisk the soy sauce with the gochujang sauce, brown sugar, rice vinegar and cornstarch.
  • Pour over the cauliflower and cook, stirring constantly until the sauce has thickened and caramelized. Remove from heat and finish with sesame seeds.