Ingredients

The following ingredients have 24 Servings
  • 2 pounds chicken wings (split & tips removed)
  • 1 ½ tablespoons flour
  • 2 teaspoons baking powder
  • salt & pepper
  • sesame seeds & sliced green onions for garnish
  • ⅓ cup buffalo sauce (or hot sauce)
  • ⅓ cup honey
  • ¼ cup soy sauce
  • 3 tablespoons butter (melted)
  • 1 teaspoon ginger
  • 2 cloves garlic (minced)

Instruction

  • Preheat oven to 425°F. Line a large baking pan with parchment paper.
  • Combine all sauce ingredients in a small pan. Bring to a boil and let boil 3-4 minutes or until slightly thickened, set aside.
  • Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt, and pepper. Spread out on the prepared pan. Bake for 30 minutes, flipping over after 15 minutes.
  • Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn the oven up to 450°F. Bake additional 10-15 minutes or until sauce is thickened and browned.
  • Cool 3-4 minutes before serving.