Ingredients

The following ingredients have 8 Servings
  • 8 chicken thighs (boneless )
  • oil
  • 1 lime (juiced)
  • 1 tablespoon apple cider vinegar
  • 1 cup of honey
  • 2 teaspoons chili powder
  • 1 1/4 teaspoon cumin
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon onion powder

Instruction

  • Heat the grill to medium high heat.
  • In a small saucepan over medium heat, melt the lime juice, honey and vinegar together, bring to a simmer and then remove from the burner to cool.
  • Rub a little oil (we use grapeseed but you can use anything) all over the chicken then mix the seasonings together in a small bowl and rub all over the chicken.
  • Place on the grill for 3-5 minutes, flip over and begin to baste with half of the sauce mixture.
  • Allow to cook for another 4-6 minutes.
  • Flip the chicken and baste the other side right before removing from the grill, and allow to cook for another minute.
  • Take the meat off of the grill and dip each piece in the remaining sauce then serve.