Ingredients

The following ingredients have 5 Servings
  • 1/2 cup Honey
  • 1/4 cup Soy Sauce
  • 3 cloves Garlic (minced)
  • 1 small Lemon (Juice from lemon)
  • 1 pound Large Shrimp (peeled and deveined)
  • 2 Tablespoons Butter
  • Green Onions (for garnish)

Instruction

  • In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  • In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
  • Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
  • Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.