Ingredients

The following ingredients have 4 Servings
  • 1/2 cup vegetable oil
  • 1 lb boneless, skinless chicken breast (cut into bite-sized chunks)
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 Tbsp corn starch
  • 1/2 cup honey
  • 2 Tbsp soy sauce
  • 1 tsp apple cider vinegar
  • 1 tsp sesame oil

Instruction

  • In large skillet or stockpot, heat vegetable oil over medium-high heat. Add flour and buttermilk to two separate bowls.
  • One at a time dredge chicken pieces into flour, then buttermilk, then back into flour. Add chicken to skillet, 4-5 at a time, and cook until golden brown and crispy.
  • In a small bowl, combine cornstarch and 1 Tbsp. water.
  • In a small saucepan, over medium heat, combine, honey, soy sauce, apple cider vinegar, and sesame oil. Whisk and bring to boil. Reduce heat and whisk in cornstarch mixture until slightly thickened.
  • Remove from heat and, working in batches, coat cooked chicken with glaze.
  • Serve immediately with rice.