Ingredients

The following ingredients have 5 Servings
  • 5 chicken thighs
  • salt
  • pepper
  • 1/3 cup peach jam
  • 1/2 cup orange juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp dijon mustard
  • 2 tsp fresh ginger, (minced)

Instruction

  • Preheat oven to 425 degrees.
  • Lightly salt and pepper the chicken thighs and set aside.
  • In a small saucepan add all sauce ingredients, bring to a boil and then reduce to a simmer. Continue cooking until it is reduced into a sticky syrup, ~15 minutes. Stir as needed.
  • Paint chicken thighs with sauce on all sides and set on wire rack on a baking pan.
  • Bake for 30 minutes, or until internal temperature reads 145 degrees, then turn on the broiler and finish cooking till the internal temperature reads 165 degrees with chicken 6" from broiler (second oven rack level), about 5-10 minutes. Watch closely and rotate as needed during broiling to prevent burning.
  • If you have leftover sauce, you can add an additional layer of sauce right before broiling.
  • Let cool slightly and serve.