Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Butter ((110g))
  • 3/4 Cup Brown Sugar ((130g))
  • 2 Large Eggs
  • 1 and 1/3 Cups Wholemeal Flour ((250g))
  • 1 and 1/2 tsp Baking Powder
  • 1 Cup Dried Pitted Dates ((250g))
  • 1 and 1/4 Cups Water
  • 1 tsp Baking Soda
  • 1 Cup Brown Sugar ((190g))
  • 3 Tbsp. Butter ((40g))
  • 1/2 Cup Cream

Instruction

  • Place the dates and water in a large saucepan and bring to the boil and boil for around 10 minutes.
  • While that’s boiling, beat the butter and brown sugar together until light and fluffy.
  • Add in the eggs one at a time and beat between each addition.
  • Remove the dates from the heat and add in the baking soda and mix through.
  • Pour the liquid date mixture through the butter mixture and mix together.
  • Add in the wholemeal flour and baking powder and mix in.
  • Preheat the oven to 180°C (350°F) and grease either 6-8 ramekins and pour the mixture into the tins.
  • Bake for 20-25 minutes or until a skewer inserted comes out clean.
  • Allow to cool before turning the puddings/pudding out.