Ingredients

The following ingredients have 12 Servings
  • 280g / 9oz pitted dates (, roughly chopped (Note 1))
  • 1 tsp baking soda / bi carb soda
  • 1 cup / 250 ml boiling water
  • 40 g / 1/4 cup brown sugar (, loosely packed)
  • 80 g / 6 tbsp unsalted butter (, softened)
  • 2 eggs (, at room temperature)
  • 1 1/4 cups / 185 g plain flour ((all purpose))
  • 1 1/2 tsp baking powder
  • 200 g/ 1 1/4 cups brown sugar (, loosely packed)
  • 375 ml ml / 1 1/2 cups thickened cream ((heavy cream))
  • 1/2 tsp vanilla extract
  • 70 g / 5 tbsp unsalted butter
  • Ice cream or dolloping cream

Instruction

  • Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection).
  • Grease 7 pudding moulds (Note 2) with butter or grease and line a 20 cm / 8" square cake pan with overhang.