Ingredients

The following ingredients have 5 Servings
  • 1 top rib roast (ask your butcher to cut the roast in half horizontally so that you have two shorter racks of ribs - you can either keep them as a rack or cut them up individually)
  • 3/4 cup apricot jam
  • 2 Tbl balsamic vinegar
  • 1 cup coca cola
  • 2 tbl tomato soup mix
  • 4 Tbls onion soup mix
  • 1 bird eye chilli chopped (optional)
  • 1 tsp crushed garlic (optional)

Instruction

  • Preheat oven to 350 Deg. F Combine all of the above ingredients and pour over ribs. Roast covered for 1 hour then remove cover, reduce the heat to 300 and allow to roast for a further 1 hour. Keep basting them during the last hour. If they aren't smoked then you will need to cook them for an additional hour. Smoking speeds up the cooking process. * Another quick alternative: SMOKED BEEF RIBS AND CHUTNEY 2 - 3 Racks of beef or lamb ribs (I prefer to cut them up individually - it gives them an all round delicious taste) 1 bottle chutney or 1 cup home made 1/4 cup syrup 2 Tbl vinegar Roast uncovered (350Deg. F) for 1 hour. Keep Turning and basting.