Ingredients
The following ingredients have 4 Servings
- 8 ripe figs
- large knob of butter
- 4 tbsp clear honey
- handful shelled pistachio nuts or almonds
- 1 tsp ground cinnamon or mixed spice
- mascarpone or Greek yogurt, to serve
Instruction
- Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
- Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.
