Ingredients

The following ingredients have 4 Servings
  • 900 gms – 2 lbs. chicken wings
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 tbsp lime juice (about 1 lime)
  • ¾ tbsp Chinese 5 Spice Powder
  • 1 tsp garlic granules
  • 1 tsp ginger powder
  • ½ tsp salt
  • 1 tsp Sriracha/hot chilli sauce
  • 1 tbsp honey
  • 2 tbsp baking powder
  • 1 cup water
  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • ¼ cup granulated sugar
  • 1 tsp Sriracha/hot chilli sauce
  • 1 tbsp honey

Instruction

  • Combine all the marinade ingredients in a Ziploc bag, add the chicken wings and marinade them overnight.
  • Drain the excess marinade from the chicken and pat the wings dry with paper towels. Put the chicken wings into a clean Ziploc bag and add the baking powder (this makes the wings extra crispy but you will not taste the baking powder). Toss until evenly coated.
  • Put them on a baking tray lined with baking paper and spray them with a little extra virgin olive oil.
  • Bake in a pre-heated oven at 200°C – 400°F for 20-25 minutes. Then turn the chicken wings and bake them on the other side for another 20-25 minutes. This cooking time also depends on the size of the wings you are using.
  • While the wings are cooking, make the glaze. Combine all the glaze ingredients in a large skillet and simmer for 10-15 minutes or until reduced to a sticky glaze. The sauce thickens rapidly at the very end, so watch closely so it does not burn.
  • Once the chicken wings are cooked, dip them in the sauce and coat them well.
  • Serve immediately.