Ingredients
The following ingredients have 4 Servings
- 8 chicken thighs
- 160 g Tenderstem broccoli
- 2 Pak choi (bok choy) (halved length ways)
- 2 tbsp Sesame oil
- 3 tbsp Soy sauce
- 2 tbsp Runny honey
- 0.5 Lime (juice only)
- 2 Garlic clove (crushed)
- 30 g Fresh ginger (grated)
- 1 tbsp Chinese five spice
- 1 tbsp sesame seeds
- 1 Red chilli (sliced)
- 3 Spring onion (Scallion) (sliced)
- 60 g Cashews
- 4 nests Dried wholewheat noodles (boiled and drained (optional))
Instruction
- Mix all the marinade ingredients together.
- Put the chicken in a large bowl and cover with the marinade. Refrigerate for at least an hour.
- Put the marinated chicken on a baking sheet and add the bok choy halves and tenderstem broccoli. Pour the marinade from the bowl over everything.
- Bake in a preheated oven at 200°C/400°F/Gas 6 for 30 minutes or until the chicken is cooked through. Baste halfway through.
- Add the cooked noodles to the tray and top with sliced spring onions (scallions), red chillies and sesame seeds.
