Ingredients

The following ingredients have 12 Servings
  • 3 large eggs (at room temperature)
  • ¼ cup granulated sugar
  • ¾ cup buttermilk (at room temperature)
  • 1 ¼ teaspoons table salt
  • 2 ¼ teaspoons instant yeast
  • 4 ¼ cups unbleached all-purpose flour
  • 6 Tablespoons butter (melted and cooled until just warm)
  • 6 Tablespoons butter
  • ¾ cup packed light brown sugar
  • 3 Tablespoons light corn syrup
  • 2 Tablespoons heavy cream
  • pinch table salt
  • 4 Tablespoons butter (melted)
  • ¾ cup packed light brown sugar
  • 2 ½ teaspoons ground cinnamon
  • pinch table salt
  • 12 slices bacon (cooked until pliable but not crisp)
  • 4 slices of bacon (chopped and cooked until crispy)

Instruction