Ingredients

The following ingredients have 4 Servings
  • 88 ozs Beef rib (separated)
  • 2 red chili peppers (finely chopped)
  • 1 onion (diced)
  • 2 garlic cloves (roughly chopped)
  • 0.25 cup honey
  • 1 tsp salt
  • 4 Tbsps tomato puree
  • 2 Tbsps white wine vinegar
  • Tabasco sauce
  • sunflower oil (for brushing)

Instruction

  • Place the ribs in simmering water, cover, and steam for about 20 minutes. Drain and dry.
  • Mix together the chile, onion, garlic, honey, salt, some ground black pepper, tomato puree, vinegar, and Tabasco in a pot. Add 7 ounces of water and bring to the boil. Cook for 10 minutes until thick. Remove from the heat and leave to cool.
  • Brush the ribs with oil and grill slowly for approx. 20 minutes. Brush occasionally with the sauce and serve the rest separately. If desired serve with grilled corn cobs.