Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds baby back ribs
  • 2 tablespoons Creole seasoning
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Sriracha sauce or more to taste

Instruction

  • To make your Sticky Barbeque Oven Baked Ribs, preheat your oven to 300 degrees. Remove the membrane from the back of your ribs and generously sprinkle both sides of your ribs with Creole seasoning. Lay your Sticky Barbeque Oven Baked Ribs on a cooking pan meat side up and cover the pan well with foil so that no steam will escape. Slide pan into your oven and cook for 3 1 /2 hours.
  • While your oven baked ribs are cooking, combine ketchup, soy sauce, honey, brown sugar, vinegar, spices and Sriracha in a small saucepan and bring to a low boil, stirring constantly. Once your Asian BBQ sauce is boiling, lower the heat and let simmer for 10 minutes. Remove from the heat and let cool to slightly thicken up the sauce.
  • After your ribs have cooked for 3 1/2 hours, carefully remove the foil (watch the steam!) and using a basting brush, coat your ribs heavily with the Asian BBQ sauce and cook uncovered for another 10-15 minutes or pop them under the broiler for 2-3 minutes.