Ingredients

The following ingredients have 8 Servings
  • 1 3/4 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup 1 1/2 sticks butter
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas
  • 2/3 cup butterscotch chips
  • 1/2 cup chopped walnuts
  • Toffee caramel sauce:
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup packed light brown sugar
  • 1 cup heavy cream (whipped for topping)
  • sliced bananas (for topping)

Instruction

  • Preheat the oven to 350 degrees. Line a 8 x 8-inch baking pan with parchment paper. In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.
  • In the bowl of your stand-type mixer, cream the butter and sugar together. Beat in the eggs and then the bananas and flavor.
  • Add the flour mixture and beat until just well combined, scraping down the sides of the bowl. Add the chips and walnuts.
  • Scrape the batter into the prepared pan. Bake for 25 minutes or until the cake tests done with a toothpick stuck in the center of the cake. Let cool on a rack in the pan.
  • Make the caramel sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with sliced bananas and spoonful of whipped cream.