Ingredients
The following ingredients have 16 Servings
- 1 x quantity dough
- 1 cup butter (room temperature)
- ½ cup soft brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- pinch of salt
- 1 cup pecan nuts (roughly chopped)
- 1 cup sugar
- ½ cup water
- ¼ cup honey
- 1 teaspoon vanilla
- cinnamon stick
Instruction
- Make the dough per instructions and allow to rise.
- When the dough has had its first rise, press it out onto a floured surface to approximately 1-2cm thick.
- Spread the butter over the surface of the dough then top with the brown sugar, spices and pecans.
- Roll the dough tightly into a long sausage shape then slice into rolls (approximately 5cm thick).
- Place the rolls into a non-stick baking dish then allow to rise for 20-30 minutes until you pre-heat the oven to 180ºc.
- Bake the rolls for 20 minutes or until puffed, golden and cooked through.
- In the meantime, combine all the syrup ingredients in a small saucepan and simmer for 10 minutes until reduced.
- Pour the hot syrup over the baklava rolls when the come out of the oven and allow to cool for an hour.
