Ingredients

The following ingredients have 4 Servings
  • 700g / 1.4lb chicken thighs (, skinless boneless (5-7 pieces), Note 1)
  • 1/4 cup ketchup
  • 3 tbsp brown sugar (, lightly packed)
  • 1.5 tbsp soy sauce (, all purpose or light (NOT dark))
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 2 tsp Worcestershire Sauce
  • 2 clove garlics (, minced)

Instruction

  • Preheat oven to 220C/420F (standard) or 200C/390F (fan).
  • Use a pan large enough to fit the thighs lying flat (not bunched up/folded)
  • Line pan with foil (you'll thank me later), place thighs in pan.
  • Mix together Glaze. Spoon over about 2/3 of the Glaze on the surface of each (not underside), reserve rest.
  • Bake 15 minutes, remove pan.
  • Flick to grill/broiler on high, adjust shelf to be 20cm/8" from heat source.
  • Spoon pan juices over chicken. Then spoon/dab remaining Glaze onto chicken.
  • Broil chicken for 8 to 10 minutes until surface is nicely caramelised.
  • Remove and stand for a few minutes (uncovered) before serving with pan juices.