Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs chicken drumsticks (I had 7)
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 1 clove garlic (minced)
  • 1 tbsp sesame seeds
  • 1 tsp grated fresh ginger

Instruction

  • Stir to combine the honey, hoisin, soy sauce, rice vinegar, sriracha, garlic, sesame seeds, and grated ginger.
  • Take a little taste and make any adjustments you think you might like (more or less ginger, sriracha, etc). Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated.
  • Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
  • Place the chicken on the wire rack, and bake for 20 minutes.
  • Cook the chicken 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes (and make sure to cook the chicken for a few minutes after the last round of basting, to cook off the bacteria in the marinade). Serve and enjoy!