Ingredients

The following ingredients have 4 Servings
  • 1 lb ground chicken (or turkey)
  • 1/4 cup minced onion
  • 1/4 cup tapioca starch
  • 2 garlic cloves (minced)
  • 1 egg
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • Sliced green onions and sesame seeds (for garnish)
  • 1/3 cup coconut aminos
  • 1/4 cup rice wine vinegar
  • 1 tbsp toasted sesame oil
  • 2 Natural Delights Medjool Dates (pits removed)
  • 2 garlic cloves
  • 1/2 inch ginger
  • 1 tsp tapioca starch
  • 1/2 tsp crushed red pepper

Instruction

  • Preheat oven to 400 degrees F, and line baking sheet with parchment paper.
  • Combine all ingredients for the meatballs (except green onions & sesame seeds) in a mixing bowl, and mix until just combined. Refrigerate for at least 15 minutes.
  • Generously grease your hands and roll into golf-sized balls (about 20 meatballs). Place on the parchment lined baking sheet without touching each other.
  • Bake for 15 minutes.
  • Once the chicken meatballs are done baking, blend together all ingredients for sauce until smooth and creamy.
  • Transfer to a saucepan and heat over medium heat for 2-3 minutes until thickened.
  • Add the meatballs to the sauce and turn to coat and heat through.
  • Serve warm, garnished with green onions and sesame seeds.