Ingredients
The following ingredients have 4 Servings
- 1 lb ground chicken (or turkey)
- 1/4 cup minced onion
- 1/4 cup tapioca starch
- 2 garlic cloves (minced)
- 1 egg
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- Sliced green onions and sesame seeds (for garnish)
- 1/3 cup coconut aminos
- 1/4 cup rice wine vinegar
- 1 tbsp toasted sesame oil
- 2 Natural Delights Medjool Dates (pits removed)
- 2 garlic cloves
- 1/2 inch ginger
- 1 tsp tapioca starch
- 1/2 tsp crushed red pepper
Instruction
- Preheat oven to 400 degrees F, and line baking sheet with parchment paper.
- Combine all ingredients for the meatballs (except green onions & sesame seeds) in a mixing bowl, and mix until just combined. Refrigerate for at least 15 minutes.
- Generously grease your hands and roll into golf-sized balls (about 20 meatballs). Place on the parchment lined baking sheet without touching each other.
- Bake for 15 minutes.
- Once the chicken meatballs are done baking, blend together all ingredients for sauce until smooth and creamy.
- Transfer to a saucepan and heat over medium heat for 2-3 minutes until thickened.
- Add the meatballs to the sauce and turn to coat and heat through.
- Serve warm, garnished with green onions and sesame seeds.