Ingredients

The following ingredients have 6 Servings
  • 2 pounds boneless (skinless chicken breasts, cut into 1-inch cubes)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 large eggs (beaten)
  • 2 cup Panko Coating
  • 1 Tbs minced garlic
  • 1/2 cup Soy Sauce (low sodium)
  • 1/2 cup Honey or Agave
  • 1 Tbs apple cider vinegar
  • 1/4 cup Hoisin Sauce
  • 2 Tbs Oyster Sauce
  • 1 tsp Ginger Paste (or 1 tsp fresh grated ginger)
  • 1 1/2 Tbs Sriracha
  • 3 green onions (thinly sliced)
  • 2 tsps sesame seeds

Instruction

  • Preheat oven to 400 degrees F.
  • Spray a sheet pan with cooking spray, or line with a silicone baking mat. Silicone Baking Mats make clean up super easy!
  • Mix together onion powder, garlic powder, ground ginger, salt, pepper, and season chicken with it.
  • Dip chicken into eggs, then dredge in Panko, use your fingers to press the Panko coating onto the chicken.
  • Add chicken to prepared sheet pan. Place into oven and bake until golden brown and crisp, about 20-25 minutes.
  • In a medium saucepan combine minced garlic, soy sauce, honey, apple cider vinegar, hoisin sauce, oyster sauce, ginger paste and Sriracha and cook over medium high heat, until slightly thickened, approximately 2-3 minutes. Stir in chicken and gently toss to combine.
  • Serve immediately, garnished with green onions and sesame seeds.