Ingredients
The following ingredients have 7 Servings
- 4 pounds chicken (about 12-16 drumsticks, depending on size)
- 1 1/2 cups low-sodium soy sauce
- 1/2 cup brown sugar
- 4-6 tablespoons garlic chili paste or a chili paste like Sambal Oelek plus 2 cloves minced garlic
Instruction
- Combine the soy sauce, sugar and chili paste in a large measuring cup or bowl and whisk to combine. Pour HALF the marinade into a separate container and refrigerate until needed, this will be the glaze on the chicken.
- Place the chicken in a gallon-size zipclose bag or airtight container. Cover with the remaining marinade and seal. Place in the refrigerator, turning the bag every hour or two until ready to cook. Marinate for 4 - 6 hours.
- 30 - 60 minutes before you are ready to cook, remove the chicken from the refrigerator and place it on the counter to come closer to room temperature.
