Ingredients

The following ingredients have 5 Servings
  • 12 medjool dates, pits removed
  • 1 cup almond butter
  • 1/4 cup honey
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup coconut butter
  • 1 teaspoon cinnamon
  • pinch of salt
  • 3 apples, cored and thinly sliced
  • 3 tablespoons coconut oil
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup honey
  • 2 tablespoons coconut butter
  • pinch of cinnamon
  • pinch of salt

Instruction

  • First make your crust. Add all ingredients for the crust to a food processor. (you may need to heat up your coconut butter)
  • Put crust ingredients in an 8×8 or 9×9 glass baking dish, press down until evenly distributed.
  • Now heat up a large skillet under medium heat. Add your coconut oil then your sliced apples.
  • Once apples begin to become soft, add your walnuts. Be sure to continuously stir so the apples and walnuts do not burns.
  • Once apples are wilted, add your honey and coconut cream concentrate along with cinnamon and salt.
  • When all ingredients are incorporated, pour mixture on top of crust and press flat. Put in the fridge to harden for 30-45 minutes.
  • Cut into squares and serve!!