Ingredients

The following ingredients have 6 Servings
  • 1 cup long grain rice
  • 10 ounces condensed French Onion soup (1 can)
  • 10 ounces beef consommé (1 can)
  • 1 teaspoon Worcestershire sauce
  • 4 ounces butter (thinly sliced)

Instruction

  • Preheat oven to 425 degrees.
  • Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.
  • Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.
  • Cover the dish with foil.
  • Bake at 425 degrees for approximately 45 minutes.
  • Remove the foil and bake for an additional 15 minutes.