Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 medium pattypan squash, cut into wedges
  • 2 medium zucchini, sliced into fourths
  • 2 medium tomatoes, diced (or a handful of bright red cherry tomatoes, halved)
  • 1/4 medium yellow onion, diced
  • 1/8-1/4 teaspoon dried red chili peppers
  • 1/4 teaspoon dried basil (or 2 large leaves, fresh)
  • 1/4 teaspoon dried oregano (or 2 sprigs, fresh)
  • salt and freshly ground pepper to taste

Instruction

  • Heat olive oil in the skillet and add squash, tomatoes, onion and dried herbs (if using fresh herbs, wait until the dish is nearly finished before adding). Saute for about a minute. Add 1/4 cup water and cover skillet. Reduce heat and cook slowly until squash is soft, about 10 minutes.