Ingredients

The following ingredients have 24 Servings
  • 8 cups rhubarb fresh or frozen rhubarb, chopped (*if using frozen rhubarb, use half the amount of water)
  • ½ cup water (*can adjust as desired)
  • 1 teaspoon lemon juice from concentrate
  • 1 teaspoon orange zest
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • 1 tsp cinnamon
  • 1 cup white granulated sugar
  • 3 oz - package flavored strawberry gelatin (Jello) ((85 g))

Instruction

  • Cook the rhubarb, water, orange juice, vanilla, orange zest, lemon juice and cinnamon in a large saucepan (with lid) over medium heat until it comes to a boil.
  • Turn heat down to low, and let rhubarb mixture simmer for about 20 minutes, or until rhubarb is tender and broken down, stirring occasionally.
  • Add the package of strawberry flavored gelatin (dry).
  • Stir until completely dissolved and remove from heat.
  • Allow to cool completely before serving. Serve on yogurt, pancakes, etc.