Ingredients

The following ingredients have 4 Servings
  • 12 apricots.
  • 1 cup caster sugar.
  • 2 cups water.
  • 1/4 cup flaked almonds, toasted.
  • Raspberry compote:
  • 2 punnets raspberries.
  • 1/2 cup caster sugar.
  • Juice of 1 lemon.
  • 1/2 cup water.

Instruction

  • <p>Cut the apricots in half and remove the stones. Place in a saucepan and cover with the sugar and water. Bring to the boil, then turn the heat down and simmer gently for 10 minutes. Set aside to cool.</p> <p>To make the raspberry compote: Place the raspberries, sugar, lemon juice and water in a small saucepan and bring to the boil. Turn the heat down and simmer gently for 20 minutes.</p> <p>Serve the apricots topped with a spoonful or two of raspberry compote and sprinkle with toasted almonds.</p>