Ingredients
The following ingredients have 3 Servings
- 1.5 lb steelhead trout ((3 fish fillets) )
- 1 tablespoon Italian herb seasoning ((dried thyme, oregano, parsley, combined))
- salt (to taste)
- 1 tablespoon olive oil
- 2 tablespoons capers ((drained))
- 4 cloves garlic ((minced))
- 3 tablespoons lemon juice ((freshly squeezed))
- 2 tablespoons butter ((softened))
