Ingredients

The following ingredients have 10 Servings
  • 1 cup steel cut oats
  • 1 cup boiling water
  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ stick butter (4 tablespoons)
  • 3 tablespoons honey
  • 1 egg
  • 2/3 cup whole milk
  • Non-stick cooking spray

Instruction

  • Place steel cut oats in a large bowl and cover with the one cup of boiling water. Let sit uncovered at room temperature for 2 hours. Stir once half way through.
  • Preheat oven to 350 degrees.
  • In a medium bowl, sift flour, baking powder and salt.
  • In a small microwave safe bowl, melt butter and honey then stir into bowl with oats.
  • Beat egg into milk and alternately add milk mixture and flour mixture to large bowl with oats stirring with a wooden spoon as you add each. Do not over mix, just mix to combine wet into dry.
  • Generously spray a standard size loaf pan with non-stick cooking spray and scrape the dough into the pan. Using a spatula, smooth out the top then place in oven for 70 minutes (one hour and ten minutes), or until a tooth pick inserted in center comes out clean. The dough is dense so we recommend leaving in for the full 70 minutes.
  • As soon as the bread comes out of the oven, remove from pan and cool on a wire rack to cool completely.
  • Slice and serve with additional drizzled honey.