Ingredients

The following ingredients have 3 Servings
  • 3 cups water
  • ¼ teaspoon Kosher salt
  • 1 cup steel cut oats
  • Toppings of choice

Instruction

  • Place the water and salt in a medium saucepan and bring to a boil over high heat.
  • Add the steel cut oats, reduce heat to a low simmer. Cook until the water is absorbed, about 15 minutes, stirring occasionally and scraping along the bottom and sides of the pan to prevent sticking.
  • Remove from heat and let stand covered for a couple of minutes. Enjoy with your favorite toppings. Yields about 3 cups.