Ingredients

The following ingredients have 4 Servings
  • 1 box silken tofu
  • 2 tbsp. light soy sauce ( , I use low sodium )
  • 1 tbsp. oyster sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. dried small shrimp (or roasted peanuts)
  • 1 tbsp. chopped scallion and coriander (or scallion only)
  • 2 fresh Thai pepper (optional, cut into small sections)
  • 1/2 tsp. salt ( , or to taste)
  • 1/2 tsp. sugar
  • 1/2 tbsp. black vinegar
  • 2 garlic cloves

Instruction

  • Place the tofu in a large plate and then cut the cubes into several 2 cm thick pieces. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu as a whole box shape. But cutting makes the dish more delicious.
  • Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
  • Set up your steamer and steam the tofu for 6-8 minutes. Transfer out and discard only water in the plate.
  • Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces.
  • Drizzle the sauce over the steamed tofu and serve the dish hot.