Ingredients

The following ingredients have 4 Servings
  • 500 g ribs
  • 1 tbsp. Chinese Shaoxing wine
  • 1 tbsp. light soy sauce
  • 1/2 tbsp. oyster sauce
  • 1/4 tsp. sugar
  • 1/4 tsp. white pepper powder
  • 2 spring onions
  • 1 thumb ginger (, shredded)
  • 1 tbsp. cornstarch
  • 4 garlic cloves (, finely chopped)
  • 1 tbsp. fermented black beans
  • 2 tbsp. vegetable cooking oil
  • beech mushooms (, root removed)

Instruction

  • Wash the ribs and then soak in clean water for half hour. Replace the water with clean water once again.  Then drain completely. 
  • Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight.
  • Add 1 tablespoon of cornstarch and mix well. Then place in garlic and fermented black beans. Pour around 2 tablespoons of hot oil on surface.
  • Steam the ribs for 30 minutes after the water boils. Serve hot.