Ingredients

The following ingredients have 4 Servings
  • 200 g ground pork
  • 2 duck salted egg
  • 1 inch root ginger
  • 2 spring onions
  • 2 garlic cloves
  • 2 tablespoons starch
  • Dash of white pepper powder
  • 2 teaspoons cooking wine
  • 2 teaspoons sesame oil
  • 1 tablespoon water ( , for boiled salted egg)
  • salt as needed ( , for boiled salted egg)

Instruction

  • Remove the rind and then mince the pork.
  • If you are using boiled duck egg (no egg white can be used): Add around 1 tablespoon of water by three batches. Each time after adding the water, stir the pork in one direction until all the water is absorbed. And remember to add some salt to your mixture since no egg white is used. Skip this step if you are using un-boiled salted duck egg.
  • Mix egg white, starch, smashed garlic, green onions and ginger, sesame oil, white peppercorn powder with minced pork in a large bowl. Mix well.
  • Transfer the mixture to steaming bowls. Flatten carefully.
  • Dig a small hole in the center to hold the yolk; Steam for around 15 to 20 minutes depending on the thickness of your meat cake.
  • Break yolk and garnish some chopped spring onion; Serve hot!