Ingredients
The following ingredients have 4 Servings
- 120 ml (1/2 cup) boiling water
- 2 ” (5 cm) ginger (, minced)
- 150 ml (1/2 cup + 2 tablespoons) warm water
- 4 g (1 teaspoon) sugar
- 3 g (1 teaspoon) active dry yeast
- 300 g (2 cups) all-purpose flour
- 300 g (11 oz) ground pork
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce ((or regular soy sauce))
- 1 teaspoon dark soy sauce
- 1/2 tablespoon Shaoxing wine ((or dry sherry))
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/8 teaspoon ground white pepper
- 1 tablespoon toasted sesame oil
- 8 stalks Chinese chives (, sliced into 1/4” (0.5 cm) pieces)
- Chinkiang vinegar
- Soy sauce ((Optional))
- Homemade chili oil ((Optional))
