Ingredients
The following ingredients have 4 Servings
- 3/4 cups water
- 2 tablespoons sugar
- 2 1/4 teaspoons yeast (1 package)
- 3 cups flour
- 2 teaspoons lard or shortening (melted)
- 1 pound ground pork
- 1/3 cup wood ear fungus or shitake (finely chopped)
- 1/3 cup onions (finely chopped)
- 1 tablespoon garlic (finely chopped)
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 3 boiled eggs (cut into quarters)
- 1/4 poined Chinese sausage (cut in 12 slices)
