Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 6 to 8 asparagus spears
  • 1 large thumb ginger
  • 2 pound (1 kilogram) mussels
  • 1/4 cup Shaoxing wine ((or Japanese sake, or dry sherry))
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 green onions (, chopped)

Instruction