Ingredients

The following ingredients have 3 Servings
  • 1 lb. red snapper (cleaned and scales removed)
  • 1/2 teaspoon salt
  • 6 pieces scallions (sliced)
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 knob ginger (sliced into strips)
  • 1 tablespoon sesame oil
  • 3 teaspoons canola or vegetable oil

Instruction

  • Make a series of diagonal cut on both sides of the fish using a knife.
  • Combine salt and sesame oil. Rub the mixture on the whole fish. Set aside
  • Combine soy sauce, ginger, scallions, and sherry.
  • Arrange the fish in a heat proof plate. Pour the soy sauce mixture on top.
  • Meanwhile, heat water on a base pan and then arrange the bamboo steamer on top of the pan.
  • Place the plate with fish inside the bamboo steamer. Cover and then steam for 10 to 16 minutes.
  • Heat the oil in a sauce pan.
  • When the oil becomes hot, pour over the steamed fish
  • Serve. Share and enjoy!