Ingredients

The following ingredients have 4 Servings
  • 1 big whole fish (Snapper, Grouper or Tilapia) (- scaled and gutted)
  • salt and pepper (- for rubbing)
  • 1/2 lemon (- cut into 4 wedges)
  • 1 cup mayonnaise
  • 2 hard-boiled eggs (- yolks and whites separated then both chopped finely)
  • 1 medium carrots (- julienned)
  • 1/4 cup pickles (- julienned or use pickle relish)
  • 1 small red bell pepper (- julienned)

Instruction

  • Wash the fish with cold water and pat dry with paper towels.
  • Rub both sides of the fish with salt and pepper.
  • Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head).
  • Steam fish for about 30 minutes.
  • Add the carrot and red bell pepper slices in the steamer with the fish and steam for the last 10 minutes.
  • Once the fish is done, remove the steaming bowl from heat. Transfer the carrots and bell pepper in a small bowl and remove lemon wedges in the cavity then let the fish cool down a bit.
  • Cover the top of the fish with mayonnaise then turn it over onto a serving platter so that the covered part now facing down on the plate.
  • Spread mayonnaise all over the top of part of fish. Arrange toppings over mayonnaise as desired.