Ingredients

The following ingredients have 2 Servings
  • oil
  • 2 sea bass or bream fillets
  • 2 slices root ginger, finely shredded
  • 1 clove garlic, sliced
  • 1 orange, zested and juiced
  • a handful coriander

Instruction

  • Lightly oil a piece of baking parchment the size of a dinner plate. Put the fish fillet skin-side down in the centre and scatter over some ginger, garlic, orange zest and orange juice. Put in a steamer basket (it doesn’t matter if the parcel flips up a bit at the edges), cover with the lid and steam for 5 minutes, more if the fish is big. Serve with coriander scattered over.