Ingredients

The following ingredients have 4 Servings
  • 3-4 pieces cream dory fillet
  • 3 tablespoons sesame oil
  • 4 cloves garlic (- minced)
  • 2-3 stalks spring onion (- white part chopped finely and greens cut diagonally)
  • 1 thumb ginger (- julienned)
  • 4 medium tomatoes (- cut into chunks)
  • 1/4 cup fermented black beans (- washed and drained)
  • 2 tablespoons gin ((optional))
  • 1/2 cup water
  • 2 tablespoons oyster sauce
  • dash of salt and pepper

Instruction

  • Steam cream dory fillet for 15 minutes or until cooked through.
  • Meanwhile, heat oil in a skillet over medium heat. Take 3/4 of the minced garlic and cook until browned. Remove from oil and transfer to a small bowl. Set aside.
  • In the same oil, saute the rest of the garlic and white part of spring onion over medium-low until tender. Add ginger and cook for another minute. Add the tomatoes, fermented black beans, oyster sauce and gin and let it simmer for a minute. Then pour in water and season with salt and pepper and let it cook for 5-7 minutes until tomatoes are soft and tender.
  • Arrange steamed fish on a serving plate then pour the sauce over the fish. Sprinkle with toasted garlic and garnish with the green onion springs.