Ingredients
The following ingredients have 4 Servings
- 4 ounces ground pork ((110g, can substitute ground chicken or beef))
- 1 1/2 teaspoons Shaoxing wine
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon dark soy sauce
- 1 tablespoon water
- 1 tablespoon ginger ((minced))
- 1/4 teaspoon sugar
- 1/2 teaspoon cornstarch
- 3 eggs
- water ((same volume as eggs))
- vegetable or chicken stock ((same volume as eggs))
- salt ((to taste))
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 scallion ((finely chopped))
